Free Shipping in India  For Orders Valued More Than Rs. 300/-

Sign Up Now! Get 5% OFF

You have no items in your shopping cart.

Mamidikaya kura

Mamidikaya kura Now get the solution to your queries e.g. how to make Mamidikaya kura, how to cook Mamidikaya kura, how to prepare Mamidikaya kura. This is a healthy eating recipe for a complete vegetarian meal.

Prep & Cooking: 40 minutes
Serves: 6 persons
Cuisine: Andhra





Ingredients

  • 1 raw Mango, chopped into pieces along with skin – preferably Thotapuri or Bainganpalli variety
  • 2 tbsp Oil
  • 1 tsp Mustard seeds
  • ½ tsp Methi (Fenugreek seeds)
  • ½ tsp Cumin seeds
  • 10-12 crushed Garlic flakes
  • 2 big onions finely chopped
  • 2 tomatoes finely chopped
  • Salt to taste
  • ¼ tsp Turmeric powder
  • 1 tsp Red Chilli powder
  • 3 cups of water
  • ½ cup grated Jaggery

Method

  • Pre-heat Oil in a heavy bottomed Vessel. Add Mustard seeds and let them splutter. Add the Methi and Cumin seeds and let them turn brown.
  • Add the crushed Garlic flakes and fry for a few seconds. Add the chopped onions and sauté till pink. Add Salt, Turmeric powder and Chilli powder and combine.
  • Add the chopped tomatoes and cook for 5-6 minutes. Now add the Mango pieces and mix well till they are well coated with the masala mixture. Cook covered for 4-5 minutes on medium heat.
  • Add Water and cook on high flame for 5 minutes. Reduce heat and cook further for another 8-10 minutes or till the Water evaporates.
  • Add the grated Jaggery and cook for 10 minutes on low flame till Water evaporates and you get the Curry consistency.
  • Serve with hot steamed White Rice or rotis.

 

Facing Problem? Get Solutions !
 
Need Help?