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Corn Delight

A delicate way of cooking corn, Now get the solution to your queries e.g. how to make Corn Delight, how to cook Corn Delight, how to prepare Corn Delight This is a vegan diet for a complete vegetarian meal.

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Makes 6 servings


1 1/2 cups grated fresh Corn (Makai ke Dane) (Makai)
1 tsp Mustard Seeds ( Rai / Sarson)

2 Curry Leaves (Kadi Patta)
3/4 cup Milk
1 tsp plain flour (maida)
2 tbsp chopped Coriander (Dhania)
1 tbsp Ghee
Salt to taste

To Be Ground Into A Paste

4 tbsp grated Coconut
6 Black Peppercorns (Kalimirch)

For Decoration
1 tbsp chopped Coriander (Dhania)


  • Heat the Ghee and fry the Mustard Seeds for 1 minute. Add the Curry Leaves, and Corn and fry for 2 minutes.
  • Mix the Milk and Flour and add to the mixture. Add the paste and cook for a few minutes.
  • Add 1/2 teacup of water and Salt and cook for few minutes.
  • Add the Coriander and mix well and serve hot topped with coriander.


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